Simple but tasty menu Fravioli :: So Tasty

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Fravioli

"Deep fried raviolis packed with a sweet ricotta cheese filling. These are a totally unique deal with to feature for your repertoire."

Ingredients :

• Dough
• 2 1/four cups all-reason flour
• 2 tablespoons white sugar
• 1/four teaspoon salt
• three/8 cup shortening
• 2 eggs
• 2 tablespoons dry white wine
• Filling
• 1 half of cups ricotta cheese
• 1 egg
• 1/four cup white sugar
• 1 teaspoon vanilla extract
• 4 cups vegetable oil for frying

Instructions :

Prep : 30M	Cook : 24M	Ready in : 45M

• In a huge bowl, stir together 2 cups of the flour, sugar and salt. Cut within the shortening until the combination resembles coarse meal. Make a well inside the center and pour the eggs and white wine into it. Stir with a fork, gradually bringing the dry mixture into the center till a dough paperwork. Turn the dough out onto a gently floured floor and knead in ultimate flour till smooth. Cover and permit relaxation for five minutes.
• In a small bowl, stir collectively the ricotta cheese, egg, sugar and vanilla till well mixed. On a lightly floured surface, roll out the dough to one/eight inch thickness. Cut out 3 inch circles using a cookie cutter or a tumbler. Place 1 tablespoon of the ricotta cheese aggregate within the center of each circle. Fold edges over right into a half of-moon form and press to seal. Raviolis can be frozen at this point and saved for later. It appears to help maintain the filling from oozing out even as frying.
• In a huge heavy skillet, heat oil, one inch deep, to 365 degrees F (180 ranges C).
• Place the ravioli into the hot oil so that they may be now not crowded. Fry on both facets till golden. Drain on paper towels. If you like, dirt with confectioners' sugar or drizzle with honey before serving.

Notes :

• We have determined the dietary cost of oil for frying based on a retention cost of 10% after cooking. The actual quantity might also range depending on cook time and temperature, element density, and the precise sort of oil used.

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