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| Flash-blasted Broccoli and Feta Pasta |
The brief, high-temperature cooking approach for the broccoli offers it a deep, earthy taste. The broccoli combines with onions, garlic, feta cheese, white wine, and a touch of lemon.
Ingredients :
- 1 (8 ounce) bundle broccoli florets
- 1 (sixteen ounce) bundle uncooked linguine pasta
- 5 tablespoons olive oil, divided
- ½ teaspoon salt
- 1 medium onion, chopped
- 1 clove garlic, minced
- ½ teaspoon overwhelmed purple pepper flakes
- ¼ cup chopped sun-dried tomatoes (packed in oil)
- ¾ cup dry white wine
- 1 (15 ounce) can entire peeled tomatoes, drained and chopped
- 3 cups baby spinach
- 1 ½ tablespoons fresh lemon juice
- four oz feta cheese, crumbled
- ¼ cup pine nuts, toasted
Instructions :
| Prep : 25M | Cook : | Ready in : 50M |
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Notes :
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