Simple but tasty menu Fluffy Maple Icing :: Tasty Recipes

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Fluffy Maple Icing

"This sweet, fluffy and airy icing with a touch of maple is sure to please any candy tooth. This makes enough to frost one 9x13 inch cake."

Ingredients :

1 cup natural maple syrup
2 egg whites
1 pinch salt

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Pour maple syrup into a small saucepan. Heat to among 223 and 234 stages F (106 to 112 ranges C), or till excellent threads form when dripped from a spoon. If it reaches the temperature earlier than your egg whites are equipped, eliminate from heat, and set aside.
In a medium bowl, whip the egg whites with salt until they could preserve a peak. Gradually drizzle inside the warm syrup while continuing to whip until thick and fluffy.

Notes :

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