New Menu Greek Tzatziki :: Tasty Recipes

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Greek Tzatziki

"This cool Greek dip best receives better with time. Serve with pita bread, in gyros, on lamb or with something you want!"

Ingredients :

1 (32 ounce) field plain low-fats yogurt
half of English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons clean lemon juice
2 tablespoons greater-virgin olive oil
2 teaspoons grated lemon zest
three tablespoons chopped fresh dill
1 tablespoon salt, or to flavor
1 tablespoon freshly ground black pepper, or to flavor

Instructions :

Prep : 20M	Cook : 40M	Ready in : 8H20M

Stir collectively yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour right into a serving dish, cover tightly, and refrigerate eight hours earlier than serving.

Notes :

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