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| Four Egg Yellow Cake |
"This is our favourite yellow cake recipe. I usually don't get to put any icing on before it's miles long gone."
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 3/four cups all-cause flour
- three teaspoons baking powder
- 1 teaspoon salt
- 1 three/4 cups milk
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour one nine x thirteen inch pan.
- Cream together shortening and sugar. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed combination alternately with milk. Mix well. Pour batter into prepared pan.
- Bake for 45 mins, or till cake checks carried out. Cool.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it frivolously, and make smooth-up less difficult.
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