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| Fonio Breakfast Porridge |
"Fonio grain is cooked with dried end result and nuts then topped with coconut and cinnamon for a healthy breakfast porridge. Earthy-flavored fonio is complete of nutrition, which makes it an excellent choice for a gluten- and oat-unfastened breakfast."
Ingredients :
- 1/4 cup walnuts
- 1/four cup almonds
- 2 cups water
- 1 cup fonio grains
- four dates, pitted and chopped
- 1 cup milk
- half cup raisins
- 1/2 cup dried cranberries
- 1/2 cup sparkling blueberries
- 6 tablespoons milk
- 6 tablespoons shredded coconut
- 6 teaspoons ground cinnamon
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Toast walnuts and almonds in a skillet over medium-low warmness, four to 5 minutes. Chop into massive portions and set apart.
- Pour water and fonio into a medium saucepan. Stir to get rid of any lumps. Add dates. Bring to a low boil, stirring frequently while crushing the date portions. Reduce warmth to a simmer while dates start to dissolve. Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring frequently, till fonio absorbs all the liquid, approximately eight mins.
- Divide the porridge into 6 bowls. Serve topped with equal quantities of toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.
Notes :
- Use plant-based milk rather than dairy for a vegan opportunity.
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