Favorite Menu Feta and Slow-Roasted Tomato Salad with French Green Beans :: Popular Recipes

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Feta and Slow-Roasted Tomato Salad with French Green Beans

"A lovely sparkling salad to accompany hot lamb dishes or actually to serve as salad with a BBQ."

Ingredients :

12 cherry tomatoes
salt and black pepper to flavor
1/four cup olive oil
1 bay leaf, crumbled
1/four cup pine nuts
2/three pound skinny inexperienced beans, trimmed
1 (five ounce) package deal arugula leaves
6 clean basil leaves, torn into pieces
1 tablespoon purple wine vinegar
2 tablespoons complete-grain mustard
2 cloves garlic, minced
half of teaspoon honey
1/four cup olive oil
6 oz crumbled feta cheese

Instructions :

Prep : 17M	Cook : 4M	Ready in : 2H20M

Preheat an oven to 225 levels F (one hundred ten tiers C).
Slice the cherry tomatoes in half, and set up them, reduce sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
Bake the tomatoes until they may be contracted and dry at the outside, however a bit wet internal, about 2 hours.
Toast the pine nuts in a small pan over medium-low warmth, gently shaking the pan as they toast, until beginning brown and aromatic, 2 to 3 mins; set aside.
Bring a saucepan of water to a boil; cook the green beans inside the boiling water till brilliant green however nevertheless crisp, about three minutes. Drain and rinse straight away with bloodless water.
Combine the roasted tomatoes, toasted pine nuts, inexperienced beans, arugula, and basil in a salad bowl. Whisk collectively the crimson wine vinegar, mustard, garlic, honey, and 1/four cup olive oil in a bowl, and pour the dressing over the salad. Stir within the crumbled feta cheese simply earlier than serving.

Notes :

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