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Flank Steak Tacos with Mango-Avocado Salsa |
"After making steak tacos a ton of various ways from a ton of different recipes, I suppose I observed my favourite. Very flavorful meat and incredible salsa. No one flavor appears to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream."
Ingredients :
- Meat:
- 1/three cup soy sauce
- 1/four cup olive oil
- 1 small lime, juiced
- three tablespoons white vinegar
- 2 cloves garlic, minced
- half teaspoon salt
- half of teaspoon floor black pepper
- half teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- half teaspoon dried oregano
- half teaspoon cayenne pepper
- half teaspoon ground cumin
- half teaspoon smoked paprika
- 1 1/2 kilos red meat flank steak, trimmed of extra fat
- Mango-Avocado Salsa:
- 1 medium ripe mango, diced
- 1 avocado, chopped
- 1 medium lime, juiced
- 1 clean jalapeno pepper, seeded and diced
- 1/four cup chopped purple onion
- 1/four cup chopped fresh cilantro
- 1 (12 ounce) bundle tortillas
Instructions :
Prep : 10M | Cook : 8M | Ready in : 8H30M |
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- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a field. Place flank steak within the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro collectively to make the salsa.
- Set an oven rack at the least 6 inches from the warmth source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on excessive, flipping at the midway mark, till steaks are beginning to company and are warm and slightly pink in the middle, about 18 mins. An instantaneous-study thermometer inserted into the middle must read at least one hundred thirty tiers F (54 ranges C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat inside the microwave until smooth, 20 to 30 seconds. Serve steak on tortillas.
Notes :
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