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Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

"Smoked sausage and flatbread are quick grilled and combined with a juicy watermelon-tomato salsa in this clean sandwich recipe that'll have you grilling all summer time long."

Ingredients :

• 1 cup chopped seeded watermelon
• 1 cup chopped multicolor cherry tomatoes
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh basil
• 2 tablespoons lime juice
• 1/four teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (14 ounce) package deal Hillshire Farm® Smoked Sausage
• 4 flatbreads
• Lime wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• For Watermelon Salsa: In a medium bowl, integrate watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set apart.
• Place sausage on the rack of a gasoline or charcoal grill immediately over medium warmth. Cover and grill for 7 to nine minutes or till heated via (a hundred and sixty degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to two minutes or until gently toasted, turning once.
• To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Notes :

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