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| Gramma Brown's Corn Chowder |
"This changed into my incredible-grandmother's recipe. It is excellent to eat on a cold winter's day."
Ingredients :
- half pound bacon
- 2 stalks celery, chopped
- 2 small onion, diced
- 2 tablespoons margarine
- salt to flavor
- ground black pepper to flavor
- 1 (14.Seventy five ounce) can cream-fashion corn
- 1 (15.25 ounce) can complete kernel corn
- four cups chook broth
- 2 cups milk
- 6 small potatoes, cubed
- 2 carrots, chopped
- 2 tablespoons all-purpose flour
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H10M |
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- Fry bacon in pan till nearly accomplished. Add onions and celery, and saute till lightly browned.
- Transfer to a cooking pot. Add cream-fashion corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 mins.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might need to add extra flour paste, depending on how thick you want your chowder. Simmer for half-hour or until you are geared up to consume. Add salt and pepper to taste.
Notes :
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