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| Feta Cheese Foldovers |
"Golden puffed pastries are packed with a feta cheese mixture. These can be made in advance, and popped into the oven after your guests arrive."
Ingredients :
- 8 oz. Feta cheese, crumbled
- 3 tablespoons finely chopped inexperienced onions
- 1 egg, crushed
- 1 (17.Five ounce) package deal frozen puff pastry, thawed
- 1 egg yolk, beaten with 1 teaspoon water
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 375 stages F (190 tiers C).
- In a small bowl, combo feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta combination in the center of every rectangular. Moisten edges with water, and fold pastry over filling to shape a triangle. Press edges collectively firmly with a fork to seal. Lightly brush pastries with the egg yolk aggregate.
- Bake for 20 minutes inside the preheated oven, or until golden brown. Serve heat or at room temperature.
Notes :
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