Sunday, January 5, 2020

Simple Cuisine Menu Grandma's Egg Custard Pie :: Best Dishes

Date - January 05, 2020 Desserts

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Grandma's Egg Custard Pie, you've observed it, listed below are available thousands of delicious menus meals, the Grandma's Egg Custard Pie recipes is among the favorite menus with this blog.

Grandma's Egg Custard Pie

"This is the 1999 American Pie Council's National Pie Championship's first location winner within the Custard Pie Category."

Ingredients :

1 (9 inch) unbaked pie crust
three eggs, overwhelmed
three/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 half cups scalded milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (non-compulsory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 400 tiers F (205 degrees C).
Mix collectively eggs, sugar, salt, and vanilla. Stir nicely. Blend inside the scalded milk. For greater yellow coloration, add few drops yellow meals coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help save you a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 mins, or until a knife inserted near middle comes out smooth. Cool on rack.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make clean-up easier.

If this Grandma's Egg Custard Pie recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!