Simple Cuisine Menu Fiery Five-Pepper Hummus :: You Have To Try

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Fiery Five-Pepper Hummus

"Wake up your flavor buds with this twist on traditional hummus. Five specific peppers combined with spices are an appropriate complement to pita chips or baked complete wheat crackers. You can also seed the peppers if you choose a bit much less heat."

Ingredients :

1 (15.5 ounce) can garbanzo beans, tired, liquid reserved
1 red bell pepper, seeded and chopped
1 Cubanelle pepper, chopped
five tablespoons chopped canned banana peppers
2 jalapeno peppers, chopped
2 serrano peppers, chopped
1/three cup pink pepper flakes, or to taste
2 tablespoons cayenne pepper
four cloves garlic, minced
1 tablespoon olive oil
1 tablespoon sesame seeds
1 tablespoon ground cumin

Instructions :

Prep : 30M	Cook : 48M	Ready in : 30M

Combine half the garbanzo beans with half the purple bell pepper, Cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add purple pepper flakes, cayenne pepper, garlic, olive oil, sesame seeds, and cumin. Blend until well combined.
Stir closing garbanzo beans and peppers into the blender or food processor. Pour in 1 tablespoon reserved garbanzo bean liquid, or quantity required to skinny aggregate to desired consistency, and mix till clean.

Notes :

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