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Greek Lamb Burgers with Tzatziki Sauce

Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and crimson onion. Easy summer season prepare dinner-out recipe.

Ingredients :

1 English cucumber, thinly sliced
half teaspoon salt, plus more to flavor
2 cups plain Greek yogurt (full fats is first-class right here)
1/3 cup lightly packed chopped sparkling herbs (I used a identical quantities of mint, parsley, and dill)
1 tablespoon white wine vinegar
three cloves chopped garlic
1 tablespoon dried onion granules
1 tablespoon dried garlic granules or powder
1/four teaspoon dried lemon peel, non-compulsory
1/eight teaspoon dried oregano
1/four teaspoon salt
1/4 teaspoon pepper
1 half pounds floor lamb (or a aggregate of beef and lamb)
4 burger buns
Sliced tomatoes
Lettuce
Crumbled feta
Red onion
Tzatziki sauce

Instructions :

Prep : 1H	Cook : 4M	Ready in : 1H10M

Notes :

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