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| Grandma's Caramel Popcorn Balls |
"My mother made those delicious popcorn balls when I changed into developing up. While doing my Christmas sweet and cookie baking, I got here across her recipe. I made the own family recipe for the first time this 12 months. My daughters, grown with their very own families, requested why I hadn't made those quicker. Thirty plus years later, this recipe will now be a circle of relatives subculture at Christmas."
Ingredients :
- 8 quarts popped popcorn
- 2 cups evaporated milk
- 2 cups white sugar
- 1 cup dark corn syrup (inclusive of Karo®)
- 1 cup margarine
- 1/eight teaspoon salt
Instructions :
| Prep : 25M | Cook : 20M | Ready in : 50M |
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- Sort via popcorn, discarding unpopped kernels.
- Combine evaporated milk, sugar, corn syrup, margarine, and salt in a huge saucepan over medium warmth. Bring to a boil; stir constantly till caramel reaches 246 degrees F (119 degrees C) on a sweet thermometer, approximately five minutes.
- Pour some popcorn into a completely big bowl. Pour in a number of the caramel; stir till frivolously coated. Add final popcorn and caramel in batches, stirring nicely after every addition.
- Scoop some of the popcorn combination onto a chunk of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet covered with parchment paper; repeat with closing mixture. Let cool until set, about 15 mins.
Notes :
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