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| Grandma's Apple Dumplings |
"This is a easy and scrumptious recipe for apples wrapped in dough with an orange vanilla sauce. Don't neglect the ice cream!"
Ingredients :
- 2 Granny Smith apples - peeled, cored and quartered
- 1 (eight ounce) can refrigerated crescent rolls
- 1/8 teaspoon ground cinnamon
- half of cup butter
- 3/four cup white sugar
- 1 cup orange juice
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 stages F (175 levels C). Wrap each apple piece in one crescent roll. Place seam aspect down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, integrate butter, sugar, and orange juice; deliver to a boil. Remove from warmness and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or till pastry is golden and apples are smooth. Spoon sauce over rolls while serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it calmly, and make easy-up simpler.
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