Simple Cuisine Menu 'Got Some Crust' Macaroni and Cheese :: Best Family Recipes

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'Got Some Crust' Macaroni and Cheese

"Delicious macaroni casserole, crowned with crispy and tacky crust."

Ingredients :

• 2 cups elbow macaroni
• 1/four cup butter, divided
• 1 small onion, chopped
• 2 tablespoons all-motive flour
• 1 half cups milk
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce (together with Tabasco®)
• 1 teaspoon prepared yellow mustard
• 2 cups shredded Cheddar cheese
• 1/four cup grated Parmesan cheese
• 1 cup shredded Cheddar cheese
• 1/four cup grated Parmesan cheese
• 1 cup dry bread crumbs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

• Preheat an oven to 350 tiers F (a hundred seventy five degrees C). Grease a 9x13 inch glass baking dish.
• Fill a massive pot with lightly salted water and produce to a rolling boil over excessive heat. Once the water is boiling, stir inside the macaroni, and return to a boil. Cook the pasta exposed, stirring every now and then, till the pasta has cooked thru, however remains corporation to the chunk, approximately eight minutes. Drain and mix with 1/2 of the butter.
• While the macaroni is boiling, melt the closing butter in a saucepan over medium heat. Stir in the onions, and prepare dinner till the onions begin to soften, about 3 minutes. Stir inside the flour, and cook dinner five minutes longer. Add the milk and convey to a simmer, stirring often. Cook and stir till the milk has thickened, approximately 10 mins. Once thick and easy, stir inside the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/four cup of Parmesan cheese. Stir until the cheeses have melted, then stir inside the macaroni till lightly lined. Scrape into the prepared baking dish, and clean the top. Toss the ultimate 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a blending bowl. Sprinkle calmly over the top of the macaroni.
• Bake inside the preheated oven till the macaroni is hot and the crust is golden brown, approximately 30 minutes.

Notes :

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