Most Popular Menu Fettuccine with Tomatoes, Olives, and Goat Cheese :: Best Family Recipes

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Fettuccine with Tomatoes, Olives, and Goat Cheese

"An clean, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese."

Ingredients :

10 ounces dry fettuccine pasta
2 tablespoons butter
2 tomatoes, cubed
2 cloves garlic, minced
half teaspoon dried oregano
three half oz black olives
salt and freshly ground black pepper to taste
2/3 cup crumbled goat cheese
1 bunch green onions, finely chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Fill a large pot with gently salted water and produce to a rolling boil. Cook fettuccine at a boil till tender but company to the bite, approximately 8 minutes.
Meanwhile, melt butter in a skillet over medium warmth. Add tomatoes, garlic, and oregano; cook dinner and stir for 1 to 2 mins. Add olives and mix to mix.
Drain fettuccine and upload to the skillet. Cook till gently browned, approximately 2 mins. Season with salt and pepper. Add goat cheese and prepare dinner until barely melted, approximately 2 minutes. Sprinkle with inexperienced onions and serve.

Notes :

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