Latest Dish Menu Greek God Pasta :: Best Family Recipes

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Greek God Pasta

"Delicious, short and easy, fit for a god! One can alternative Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"

Ingredients :

1 (sixteen ounce) package deal complete wheat rotini pasta
1 (16 ounce) can peeled and diced tomatoes, drained
2 tablespoons chopped inexperienced bell pepper
1/four cup chopped inexperienced onion
3 cups tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup sliced black olives
half of cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat the oven to 400 degrees F (two hundred levels C).
Bring a huge pot of lightly salted water to a boil. Add rotini pasta, and cook dinner until al dente, approximately 8 minutes. Drain and pour right into a deep casserole dish.
Stir tomatoes, inexperienced pepper, inexperienced onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly mixed. Sprinkle mozzarella and feta cheese over the pinnacle.
Bake for 30 minutes within the preheated oven, till cheese is melted and bubbly. Let stand for a couple of minutes earlier than serving.

Notes :

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