Original Menu Focaccia Bread :: So Tasty

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Focaccia Bread

"A remarkable, short alternative to garlic bread. Lots of herbs and plenty of taste!"

Ingredients :

2 three/four cups all-motive flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon energetic dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
half teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

In a massive bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix inside the vegetable oil and water.
When the dough has pulled collectively, turn it out onto a gently floured floor, and knead until smooth and elastic. Lightly oil a massive bowl, vicinity the dough inside the bowl, and turn to coat with oil. Cover with a humid fabric, and let upward push in a heat vicinity for 20 mins.
Preheat oven to 450 ranges F (230 tiers C). Punch dough down; place on greased baking sheet. Pat right into a half of inch thick rectangle. Brush pinnacle with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or till golden brown. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it evenly, and make smooth-up simpler.

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