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Finnish Pea Soup in a Slow Cooker

"This is a nice pea soup recipe for cooking in a gradual cooker. Works properly at the same time as a vegetarian model. Should be suitable for cooking in a everyday pot with minor changes. This soup additionally freezes nicely."

Ingredients :

• 1 pound dried inexperienced peas
• 1 pound pork, cut into half of-inch strips (elective)
• 6 cups water
• 1 dice chicken bouillon
• 1 huge onion, diced
• 1 cup chopped celery (non-compulsory)
• 1 cup chopped carrot (elective)
• 2 cloves garlic, minced
• 3 teaspoons smoked salt
• 2 teaspoons dried parsley
• half of teaspoon dried thyme
• 1/2 teaspoon floor black pepper
• half teaspoon dried marjoram
• 1 bay leaf
• 1/four cup mustard, or to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 17H40M

• Place peas in a large pot and cover with water. Let soak, eight hours to overnight.
• Place pot with peas and soaking water on high warmth and bring to a boil. Cook for about 5 mins, and eliminate any foam that forms. Drain and set peas aside.
• Fry pork in a skillet over medium heat till barely pink in the middle, approximately five minutes.
• Meanwhile, integrate 6 cups water and hen bouillon cube in a pot. Bring water to a boil to dissolve the bouillon dice.
• Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a gradual cooker. Pour bouillon in ultimate.
• Cook on Low for 7 hours, then on High for two hours more. Serve with mustard along.

Notes :

• If you may locate some, I relatively suggest Turun sinappi or Auran sinappi Finnish mustard.
• You can use ordinary salt if smoked salt isn't to be had.
• If cooking without a gradual cooker, you ought to cook on a low temperature for three to five hours, and recall to stir it often. Also, you need to use at the least 13 cups of water.

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