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Fluffy Boiled Icing

"This recipe is quite vintage, and belonged to my mother."

Ingredients :

1 cup white sugar
1/3 cup water
1 tablespoon light corn syrup
1/eight teaspoon salt
2 egg whites
1 teaspoon vanilla extract
three tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until combination will spin a long thread whilst a little is dropped from a spoon (maintain the spoon high above saucepan), or reaches 238 - 242 levels F (114 - 117 ranges C).
In a massive bowl, beat egg whites with a mixer till they're stiff, however still wet. Pour hot syrup slowly over egg whites whilst beating. Continue until combination may be very fluffy, and will preserve its form. Add vanilla, and beat until blended. If icing does no longer appear stiff enough, beat in 2 or three tablespoons confectioners sugar 1 tablespoon at a time until stiff sufficient to maintain its shape. Spread on cake.

Notes :

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