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| Granny's Corn Flour Tortillas |
"Granny made these and on every occasion I make them I think of her. Hope you experience them! Serve those along with your favourite burrito or fajita recipe!"
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 teaspoons baking powder
- three/4 teaspoon salt
- 1 cup heat water (110 stages F/forty five ranges C)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a huge bowl, stir collectively the flour and cornmeal. Add baking powder and salt, and blend collectively properly. Stir in water to form a crumbly dough. Work dough along with your hands till it holds collectively.
- On a floured surface, knead dough till smooth. Divide dough into 10 to 12 portions. Roll each into the form of a ball. Cover lightly with saran wrap and permit rest for 10 to 15 mins.
- Flatten each piece of dough by using hand, then roll right into a 8 to nine inch spherical.
- Heat a huge skillet over medium warmness. Lightly grease the new pan, and area one tortilla inside the pan. Cook tortilla till mild brown, turning to ensure identical browning. Repeat with remaining tortillas.
Notes :
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