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| Greek Penne and Chicken |
This is one of my preferred 'stand via' recipes. I keep the ingredients handy to make a quick, scrumptious, pleasing meal.
Ingredients :
- 1 (16 ounce) package deal penne pasta
- 1 ½ tablespoons butter
- ½ cup chopped red onion
- 2 cloves garlic, minced
- 1 pound skinless, boneless bird breast halves - reduce into chunk-size portions
- 1 (14 ounce) can artichoke hearts in water
- 1 tomato, chopped
- ½ cup crumbled feta cheese
- three tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 20M | Cook : | Ready in : 50M |
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Notes :
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