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| Gorgonzola Sauce |
"Gorgonzola cheese in a garlicky butter sauce that is simple yet dazzling. Tastes just like that yummy sauce that eating places serve over gilled bird and steak."
Ingredients :
- 3 tablespoons butter
- 2 tablespoons crumbled Gorgonzola cheese
- 1 inexperienced onion, minced
- 1 clove garlic, minced
- fresh floor black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a small saucepan over low warmness, integrate the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about five mins, shaking the pan sometimes until the sauce is excellent and creamy. This sauce can also be cooked on a groovy part of your grill at the same time as grilling meat.
Notes :
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