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| Greek Meatballs |
These Greek meatballs are exquisite for a celebration appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
Ingredients :
- 1 tablespoon greater virgin olive oil
- 1 clove garlic, minced
- 1 warm chili pepper (jalapeño, serrano, or different warm chili pepper), seeded and minced
- 1 massive shallot, minced
- 1 pound ground lamb
- four oz. Salt pork or bacon, ground or finely minced
- Zest of 1 orange
- 2 tablespoons chopped mint
- Freshly floor black pepper
- Greek yogurt for dipping
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 30M |
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Notes :
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