Latest Dish Menu Gouda and Spinach Stuffed Pork Chops :: Tasty Recipes

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Gouda and Spinach Stuffed Pork Chops

"This became out clearly scrumptious! It's become a miles requested dinner - and in all fairness easy to make!"

Ingredients :

4 (6 ounce) thick reduce beef chops
eight slices smoked Gouda cheese
half pound sparkling spinach, rinsed and torn into bite-size portions
3 tablespoons horseradish mustard
1 cup panko crumbs or breadcrumbs
Creole-fashion seasoning to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H10M

Preheat the oven to four hundred levels F (200 levels C). Coat a 9x13 inch baking dish with cooking spray.
Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, reduce a pocket into the pork, leaving three aspects intact. Stuff each chop with spinach, after which with cheese.
Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, after which roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
Bake in preheated oven for 45 minutes, or till brown and crispy.

Notes :

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