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| Grandma Sal's Peach Kuchen |
"Peaches and custard baked to a chewy, gooey perfection on a gentle cookie crust. Can be made all yr with canned peaches. Delicious warm with ice cream or by myself cold."
Ingredients :
- 2 cups all-reason flour
- 1/four teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar, divided
- half of cup butter
- 6 sparkling peaches - peeled, pitted and halved
- 1 teaspoon floor cinnamon
- 2 egg yolks
- 1 cup heavy cream
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H5M |
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- Preheat the oven to four hundred tiers F (two hundred levels C).
- Sift the flour, baking powder, salt and a pair of tablespoons of sugar into a massive bowl. Cut in butter by using pinching between your palms until the aggregate resembles coarse cornmeal. Press into the lowest and up the perimeters of a 9x13 inch baking dish. Place the peach halves reduce facet up on pinnacle of the crust in a pleasant sample. Mix together the ultimate sugar and cinnamon; sprinkle over the peach halves.
- Bake for 15 mins within the preheated oven. While the peaches are baking, whisk collectively the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 mins are up.
- Reduce the oven's temperature to 350 stages F (one hundred seventy five levels C). Return the dish to the oven, and bake for 30 to forty minutes, till golden brown.
Notes :
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