Ancestral Inheritance Menu Fluffy Lemon Fruit Pie :: Tasty Recipes

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Fluffy Lemon Fruit Pie

"This scrumptious refrigerator pie has plenty of tasty layers. Cherry pie filling is spread inside the bottom of a graham cracker crust. The subsequent layer is a cream cheese, lemon pudding and whipped topping combination. Then any other layer of whipped topping and cherry pie filling is going on top."

Ingredients :

1 (21 ounce) can cherry pie filling
1 (nine inch) organized graham cracker crust
1 (8 ounce) bundle cream cheese, softened
1 cup bloodless milk
1 (3 ounce) package instant lemon pudding blend
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Spread half of the cherry pie filling on bottom of crust.
In a large bowl, beat cream cheese with wire whisk till clean. Gradually beat in milk till nicely blended. Add pudding mix, and beat till smooth. Gently fold in 1/2 of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
Spread closing whipped topping over the cream cheese combination. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate three hours.

Notes :

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