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| Fig and Jalapeno Quesadillas |
"This recipe is good and spicy. Great for events and as an appetizer."
Ingredients :
- 1/4 cup fig jelly, divided
- 4 corn tortillas
- 2 jalapeno peppers, chopped, divided
- 1/2 cup shredded mozzarella cheese, divided
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 19M |
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- Preheat a griddle over low warmness.
- Spread 2 tablespoons fig jelly on a tortilla; location on the griddle. Top with half the jalapenos and 1/four cup mozzarella cheese; cover with a tortilla. Cook for five mins; turn and prepare dinner till cheese is melted, approximately 2 mins. Repeat for 2nd quesadilla.
Notes :
- You can use fresh figs in preference to fig jelly to get the same consequences.
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