Latest Menu Blend Graduation Cake :: Popular Recipes

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Graduation Cake

"This is the cake that I am going to make for my children next year once they graduate from excessive college. Great for college too."

Ingredients :

five half of cups sifted cake flour
2 tablespoons baking powder
2 teaspoons salt
10 egg whites
1 cup white sugar
1 1/three cups shortening
2 half of cups white sugar
1 3/four cups milk
2 teaspoons vanilla extract
1 cup butter
eight cups sifted confectioners' sugar
four teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Measure sifted flour, upload baking powder and 2 teaspoons salt, and sift collectively three instances. Beat egg whites till foamy, add 1 cup white sugar regularly, and maintain beating most effective till combination will stand in gentle peaks. Cream shortening, upload 2 half cups white sugar progressively, and cream collectively till mild and fluffy. Add flour, alternately with milk, a small quantity at a time, beating after every addition until easy. Add 2 teaspoons vanilla and egg whites and beat very well into batter.
Turn batter into one spherical 10 inch pan and one spherical 8 inch pan, three inches deep, every lined on bottom with paper, filling each pan approximately half complete of batter. Bake in mild oven 350 ranges F (one hundred seventy five ranges C), setting the smaller layer towards front of oven for quicker and easier removal when completed. Bake the eight inch cake 1 hour, or until done; bake the 10 inch cake about 10 minutes longer.
Cool desserts in pans on racks 15 mins. Then loosen from facets of pans with spatula, flip out, remove paper, and turn right aspect up on racks to cool. When thoroughly cooled, at least 2 hours, brush cakes to eliminate any unfastened crumbs. Prepare Creamy Butter Frosting and set aside about 2 cups of frosting for adorning. Spread with frosting. You can tint the frosting the shade or colorings you want and be capable of write on top of cake.
To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; upload a part of the confectioners' sugar step by step, mixing after each addition. Mix in four teaspoons vanilla and 1/2 teaspoon salt. Then upload closing sugar alternately with milk, until of right consistency to spread. Beat after each addition until clean. Makes approximately 5 cups. (While frosting cake, hold bowl of frosting covered with a moist cloth to prevent drying.)

Notes :

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