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| Grandma's Marshmallow Cake |
"This is a totally old recipe that belonged to my grandmother. I wish that you love it."
Ingredients :
- half cup shortening
- 1 half of cups white sugar
- half cup milk
- 2 cups all-reason flour
- 3 teaspoons baking powder
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/eight teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (175 stages C). Lightly grease nine inch layer cake pans.
- Cream the shortening, upload the sugar step by step.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour aggregate alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are fashioned. Fold the crushed egg whites and the vanilla into the cake batter. Pour batter into the organized pans.
- Bake at 350 degrees F (175 ranges C) for half-hour.
Notes :
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