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| Grandma's Noodles II |
"Homemade soup noodles."
Ingredients :
- 1 egg, beaten
- half of teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-motive flour
- half of teaspoon baking powder (optionally available)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Combine egg, salt, milk. Add flour. (For thicker noodles upload baking powder to flour earlier than mixing.) Separate into two balls.
- Roll out dough, and allow stand for 20 minutes.
- Cut into strips and unfold to dry--dirt with a little flour. Let dry for approximately 2 hours.
- Drop into warm soup--cook for about 10 minutes.
Notes :
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