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| Fluffy French Toast |
"This French toast recipe is distinct as it makes use of flour. I actually have given it to a few friends and that they've all appreciated it better than the French toast they typically make!"
Ingredients :
- 1/4 cup all-cause flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- half of teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Measure flour right into a huge blending bowl. Slowly whisk inside the milk. Whisk within the salt, eggs, cinnamon, vanilla extract and sugar till easy.
- Heat a gently oiled griddle or frying pan over medium warmth.
- Soak bread slices in combination until saturated. Cook bread on every facet till golden brown. Serve warm.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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