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| Greek Easter Roast Lamb and Orzo |
"Cumulative recipe from a couple circle of relatives individuals. My favored a part of Easter."
Ingredients :
- 1 (6 pound) bone-in leg of lamb
- 3 cups mashed tomatoes
- 1 medium onion, finely chopped
- half of cup olive oil
- 3 teaspoons dried oregano
- 2 teaspoons salt
- 2 teaspoons floor black pepper
- 1 lemon, juiced
- 6 cups water
- 1 pound raw orzo pasta
- 1/2 pound feta cheese
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 4H |
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- Preheat the oven to 325 tiers F (a hundred sixty five tiers C).
- Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is nicely coated. Cover pan with a lid or aluminum foil.
- Bake inside the preheated oven for approximately 3 hours. Remove from the oven and do away with aluminum foil; go away oven on.
- Add water and orzo at once to the roasting pan. Return to the hot oven and bake till pasta is cooked and little or no liquid remains, 30 minutes to one hour. Add feta cheese and mix till melted and combined.
Notes :
- The orzo is continually excessive in call for in our house. A second pound would not cross amiss in case you've a big sufficient pan for it. Of course, additionally double the feta and water, then.
- As with all roasting recipes, you can use a decrease temperature and cook longer. Three hours is the minimum I've used. You may also use 6 to ten hours at three hundred ranges F for a totally gentle end result.
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