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| Grandma Covington's Cheese Apple Pie Crust |
"A pie crust that adds the taste of cheddar to any apple pie recipe."
Ingredients :
- 3/4 cup sifted all-reason flour
- 1/4 cup cornmeal
- half of teaspoon salt
- half of cup shredded Cheddar cheese
- 1/three cup shortening
- 2 half of tablespoons cold water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture paperwork coarse crumbs.
- Add the water one tablespoon at a time; blend until dough just holds collectively. Form into a ball.
- Roll out dough to one/eight of an inch on a lightly floured board; area in a nine inch pie dish. Use as directed in pie recipe.
Notes :
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