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| Freezer Pear Honey Jam |
"Freezer pear honey jam. Never had tried this before. It became so clean and this kind of crowd-pleaser I plan to do that again and again once more."
Ingredients :
- 5 pounds Bartlett pears, peeled and cut into chunks
- 2 half cups sugar, or more to flavor
- 1 (14 ounce) can beaten pineapple with juice
- lemon, juiced
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H10M |
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- Combine pears, sugar, overwhelmed pineapple, and lemon juice in a big bowl. Pulse in batches in a meals processor until coarsely chopped.
- Pour pear mixture into a huge pot; bring to a rolling boil. Reduce warmness; simmer, stirring frequently, until it thickens, approximately forty five minutes. Let cool to room temperature, 1 to 2 hours.
- Ladle right into a freezer bag, seal, and transfer to the freezer.
Notes :
- I assume you may do this with strawberries, raspberries, peaches or approximately any type if fruit you desired. You may must add a touch apple juice if it seems to need it.
- You ought to dissipate to 4 cups sugar. I used 2 half of cups and concept it changed into nevertheless lots candy.
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