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| Grandmother's Brown Sugar Cookies |
"Roll and cut cookies, a real easy to paintings with dough. Can be rolled over and over. Makes masses of cookies!"
Ingredients :
- 3 cups packed brown sugar
- three/four cup shortening
- 3/4 teaspoon cream of tartar
- four eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 3/four teaspoon baking soda
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 400 tiers F (two hundred degrees C).
- Cream collectively the sugar, shortening and eggs. Add vanilla and blend well.
- In a separate bowl, blend together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it's miles a gentle dough.
- Roll out, reduce with cookie cutters and bake for 8 to 10 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make easy-up less difficult.
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