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| Greek Green Bean Salad with Feta and Tomatoes |
"This green bean salad is made with feta cheese and tomatoes and is certainly one of my favourite salads for a picnic or a fish fry. I make this amount for two or three humans, but you could without problems double or quadruple the recipe."
Ingredients :
- 1 pound clean inexperienced beans, trimmed
- three tomatoes, chopped
- 1/four cup olive oil
- 2 tablespoons white balsamic vinegar
- salt and freshly floor black pepper to flavor
- 1 shallot, minced
- 1/four cup chopped clean parsley
- 1 clove garlic, minced
- 2 oz. Crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 45M |
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- Bring a pot of gently salted water to a boil and prepare dinner beans until they're smooth, 10 to fifteen minutes. Drain well. Combine green beans and tomatoes in a big bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and blend. Mix in crumbled feta cheese. Allow to take a seat for 20 mins earlier than serving.
Notes :
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