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Feta Pesto |
"This recipe is very very tasty, upload to any kind of pasta or on pizza dough for a remarkable meal!"
Ingredients :
- 2 cups sparkling basil leaves
- 2 tablespoons crumbled feta cheese
- 1/four cup freshly grated Parmesan cheese
- 1/four cup pine nuts, toasted
- 1 artichoke coronary heart, more or less chopped
- 2 tablespoons chopped oil-packed solar-dried tomatoes
- half cup extra-virgin olive oil
- 1 pinch salt and black pepper to flavor
Instructions :
Prep : 5M | Cook : 12M | Ready in : 5M |
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- In a meals processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke coronary heart, and solar-dried tomatoes. Cover, and pulse, including oil as needed to facilitate mixing till clean. Taste, and season with salt and pepper.
Notes :
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