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| Grammie's Sweet Milk Cookies |
"My grandmother made these in her woodstove oven and I even have continually guessed at the cooking temperature and cooking instances. As is usual with plenty of older recipes no actual amount of flour was indexed either."
Ingredients :
- 1 egg
- 1 cup white sugar
- 1/2 cup shortening
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/four teaspoon ground nutmeg
- 1/four teaspoon salt
- 2 cups all-purpose flour
- 1/3 cup granulated sugar for adornment
- three/4 cup sweetened condensed milk
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Mix all components, besides flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to about half of inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (one hundred seventy five diploma C) oven for 8 - 10 mins.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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