New Menu Greek Yogurt Biscuits :: Best Dishes

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Greek Yogurt Biscuits

"No milk, no eggs, no trouble. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an delivered mild flakiness! The result is a biscuit that melts on your mouth! Yum!"

Ingredients :

2 cups all-reason flour
2 tablespoons white sugar
2 teaspoons baking powder
half teaspoon salt
1/4 teaspoon baking soda
half of cup cold butter, reduce into small cubes
half cup cold nonfat Greek yogurt
1/four cup bloodless seltzer, or greater as wished

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Preheat oven to 425 degrees F (220 ranges C). Line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until aggregate resembles coarse crumbs.
Place the bowl within the freezer for five mins.
Stir in Greek yogurt till dough is combined. Add 1/four cup seltzer; blend until dough is smooth. Add more seltzer if dough seems dry.
Place dough on a floured piece of parchment paper and pat right into a flat rectangle. Fold the rectangle in thirds. Rotate dough ninety degrees, acquire any crumbs, and flatten right into a rectangle once more. Repeat folding, turning, and knocking down two times greater.
Flatten dough to half-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
Bake inside the preheated oven until golden brown, 10 to fifteen mins.

Notes :

If using unsalted butter, upload 1 teaspoon salt.
If now not baking all biscuits, place on parchment paper in a resealable plastic bag and freeze for as much as per week. When geared up to eat, bake as you'll sparkling biscuits.

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