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| Grandma's Cranberry Sauce |
"This terrific and easy cranberry sauce is my grandmother's recipe. We had it each 12 months at Thanksgiving and Christmas, and I predict you'll have humans begging for extra."
Ingredients :
- 1 (12 ounce) bag cranberries
- 2 navel oranges - washed very well, unpeeled, cut into quarters
- three apples - peeled, cored and halved
- 1 cup pecans
- 1 cup white sugar, or to taste
Instructions :
| Prep : 15M | Cook : 20M | Ready in : P2D |
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- Place the cranberries, oranges, apples, pecans, and sugar within the bowl of a food processor. Process until all components are evenly floor, 2-3 minutes. Pour combination into a bowl, cover, and refrigerate at least 2 days before serving.
Notes :
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