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Fish and Chips |
"Here in New Zealand we trap red snapper all the time, and accept as true with me, that is the first-rate way of ingesting it! Serve with lemon wedges, tarter sauce and warm chips (French fries) on the facet."
Ingredients :
- 1 quart vegetable oil for frying
- 1 pound crimson snapper fillets
- 1 egg, crushed
- half of cup dry bread crumbs
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a large heavy skillet, heat oil to 375 degrees F (a hundred ninety stages C).
- Dip fillets into beaten egg and dredge in bread crumbs.
- Gently slide fish into warm oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Notes :
- We have decided the nutritional fee of oil for frying primarily based on a retention value of 10% after cooking. The specific amount might also vary relying on cook time and temperature, factor density, and the precise form of oil used.
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