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Fettuccini con Rinforza e Patata |
This awesome dish turned into assembled 'on the fly' when I determined I desired an Italian lunch. Garnish with a sprinkle of your favored pasta cheese and enjoy! You can alternative hen or maybe tofu for the beef if you like.
Ingredients :
- ½ pound beef roast, cut into 1/four-inch cubes
- ¼ cup chopped green onion
- 1 pinch garlic powder
- four pinches Old Bay seasoning
- 1 (10.Seventy five ounce) can condensed cream of potato soup
- 1 ½ cups nonfat milk
- 1 tablespoon butter
- 1 pinch salt
- 1 tablespoon all-reason flour
- 1 tablespoon olive oil
- ½ pound dry fettuccini pasta
Instructions :
Prep : 5M | Cook : | Ready in : 40M |
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Notes :
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