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| Fig and Lemon Chicken |
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it could without difficulty be doubled.
Ingredients :
- 1 lemon, juiced
- ¼ cup brown sugar
- ¼ cup white vinegar
- ¼ cup water
- 1 ½ kilos dried figs
- 1 lemon, sliced
- 12 fowl thighs
- salt to flavor
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : | Ready in : 1H |
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Notes :
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