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| Festive Prune Cake |
"This is a tremendously undeniable cake made wet with prunes and prune juice. Its excellent to have slice of this cake for breakfast in the morning."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/four teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- half cup shortening
- 1 cup white sugar
- 2 eggs
- 1 cup prune juice
- 1 cup prunes, cooked and chopped
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour one 9x13 inch baking pan.
- Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set apart.
- Cream the shortening with the white sugar. Blend in the eggs separately and beat nicely for 1 minute. Add the dry ingredients alternately with the prune juice. Stir inside the prunes and nuts. Pour batter into the prepared pan.
- Bake at 350 levels F (a hundred seventy five tiers C) for half-hour or until executed.
Notes :
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