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Grandma's Taffy |
"A quick and easy recipe for any flavor of taffy you may think about!"
Ingredients :
- 2 cups sugar
- 2 tablespoons cornstarch
- 4 tablespoons butter
- 1 teaspoon salt
- half cup corn syrup
- 1 1/2 cups water
- 2 teaspoons vanilla extract
- 1 tablespoon orange, or different flavored extract
- 8 drops any colour meals coloring
Instructions :
Prep : 5M | Cook : 40M | Ready in : 20M |
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- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix properly. Bring to a boil over medium warmth, stirring to mix in butter. Heat to 275 degrees F (134 ranges C), or until a small quantity of syrup dropped from a spoon paperwork difficult but pliable threads.
- Remove from warmth, and stir in the vanilla, flavored extract and meals coloring. Pour right into a greased 8x8 inch baking dish. When cooled enough to address, take away candy from the pan, and pull till it loses its shine and becomes stiff. Pull into ropes, and use scissors to reduce into 1 inch pieces. Wrap each piece in waxed paper.
Notes :
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