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| Greek Vegetables |
"I made this to go together with veal-kabobs the opposite night time, and every one LOVED the aggregate of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked thru!"
Ingredients :
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- salt and floor black pepper to taste
- 6 tablespoons more-virgin olive oil
- eight purple potatoes, cut into quarters
- 10 crimini mushrooms, quartered
- 1 massive zucchini cut in half of lengthwise, then reduce into 1-inch moons
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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- Cook and stir the garlic, oregano, salt, pepper, and olive oil in a big skillet over medium warmness till fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and prepare dinner the veggies over excessive warmness for five minutes. Stir, replace the lid, and reduce the warmth to medium. Cook, stirring every so often, until the potatoes are tender, about 15 minutes.
Notes :
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