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| Firecracker Chicken |
Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in much less time it takes to order and have it brought.
Ingredients :
- half of cup buffalo sauce, like Frank's
- three/4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1/four teaspoon salt
- 1/4 teaspoon pink pepper flakes
- 2/3 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 half of pounds boneless skinless chook breasts or thighs, cut into 1-inch cubes
- 3 big eggs
- half of cup vegetable oil
- Cooked rice
- Fresh scallions, just the inexperienced ends, chopped
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 50M |
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Notes :
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